DISH - Directorate of Industrial Safety and Health

First Aid

  • Introduction to First Aid
  • Action at Emergency
  • The Practice of First Aid
  • Resuscitation
  • Disorder of respiratory system
  • Disorder of Circulation
  • Wound & Bleeding
  • Disorder of consciousness
  • Bone, Joint & Muscle injury
  • Burns & Scalds
  • Effect of Heat & Cold
  • Foreign bodies
  • Poisoning
  • Electric shock and actions
  • Unconsciousness
  • Chest Pain (e.g. Heart Attack)
  • Dressing & Bandages
  • Handling & Transport of Injured
  • Emergency First Aid
  • CPR – Hands-On Practical